Tandoori Dishes

Lea Cross Tandoori Restaurant, Lea Cross Shrewsbury - Tandoori Dishes 
Tandoori Dishes          
The method of cooking is an ancient art handed down through many generations and speciality of our chef; all tandoori dishes are cooked in the tandoori clay oven in individual portions. Only natural ingredients are used and little or no fat or oil is necessary dieters need not to be concerned. There for the full flavour of the meat is retained for your enjoyment. Tandoori dishes are brought to your table sizzling. We recommend a side order of fresh vegetable of your choice to accompany the meal. Minimum cooking time of 30 minutes.
Tandoori Fish
White fish marinated in freshly grounded spices and cooked served sizzling
Duck Tikka
Tender pieces of boneless duck marinated and grilled in the tandoor
Tandoori Chicken (half a spring chicken)
Chicken marinated in mild spices with yoghurt and grilled
Chicken Tikka
Tender pieces of chicken tikka marinated and grilled
Lamb Tikka
Tender pieces of lamb tikka marinated and grilled
Tandoori King Prawn
This dish captures the exquisite flavour of king prawns delicately spiced
Duck Shashlick
Marinated pieces of duck grilled with capsicum, onion, and tomato
King Prawn Shashlick  £14.95        
Fish Shashlick  £11.95         
Chicken or Lamb Shashlick    £8.95        
Tandoori Mixed Grill
A fabulous selection of tandoori chicken, sheek kebab, chicken and lamb tikka
Panir Shashlick (Indian Cheese)    £7.95